Frequently Asked Questions

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In a word...delicioso! Our empanadas are handmade from pastry dough and fried or baked. Each empanada dough is filled with meat, veggies, cheese, etc., and sealed before cooking.  Many Latin American countries have their own unique style, and Empanada Lua is serving up a taste of Paraguay. Will we become your favorite style? Only one way to find out! See our menu for more information.

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Absolutely! Click here for more information.

Paraguay is a bi-lingual country in South America and is also known as "Corazon de America."  Paraguayan-style empanadas are a traditional street food prepared baked or fried. We serve classic Paraguayan flavors, like beef and ham & cheese, as well as some unique options, like "Pizza" and "Fried Apple Pie." Are they the best empanadas in Nashville? You decide!

A Nashville first and Empanada Lua exclusive! We slice open an empanada of your choosing, such as beef, and stuff it with queso, crisp lettuce, fresh tomatoes and mild taco sauce.